Chef's Choice - International PizellePro Express Bake
Features:
- Ideal side for entertaining
- Thin, delicate, party size
- Includes cannoli rolling form, spoon and recipes
- Instant temperature recovery
- Convenient “baking” and “ready” lights
- Color Select control – golden brown
- Non-stick – easy release coating
- Easy clean overflow channel
- 1000 watts
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Daniel D. Friel, Sr. founded the EdgeCraft Corporation in 1984. How he built an enterprise, that in only a few short years has become the world leader in cutting edge technology, is a true American success story. As he neared the end of his 40-year career with the DuPont Company, Friel inventoried his skills. Born in 1920, he had worked as a scientist, development engineer and manager of many diverse businesses. He had done research in a variety of areas including physics, chemistry, optics, electronics and even gravity. He garnered numerous patents for development of sophisticated instruments.
Always enthralled by knife sharpening, Friel included in his list the invention of a truly effective electric knife sharpener that would work on a wide variety of knives, particularly, fine quality gourmet knives. He rescued a 20-year-old set of Gerber knives from a closet. They were a present from his wife June, and to his great frustration, he had never been able to put a satisfactory edge on them.
With fierce determination and a personal deadline of three years to show himself adequate progress on the project, Friel set to work in a basement laboratory and then sought the assistance of other professionals. "They were the nucleus of the EdgeCraft team," recalls Friel. He created thirteen prototypes before he came up with one that satisfied him. Soon after its introduction, the Chef'sChoice Diamond Hone Sharpener earned the acclaim of food experts and chefs worldwide, including Pierre Franey, Jacques Pépin and the late Craig Claiborne.
Friel compares the day he left DuPont to follow his second career to the day he walked away from Johns Hopkins University after earning a bachelor's degree in chemical engineering."Unlike the day I left Johns Hopkins, when I left DuPont I could proceed with the knowledge and confidence gained from some 40 years of hands-on experience," Friel recalls. "I saw a need and I had the confidence that I could deliver." More on Chef's Choice...
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Pros
- Adjustable
- Consistent Results
- Fast
- Non-Stick
Cons
Best Uses
- Brunch
- Savory and sweet shells
- Traditional pizzelles
Comments about Chef's Choice International PizellePro Express Bake:
My first experience cooking pizzelles wasn't one of headaches and expletives. The PizzellePro delivers consistent results, though you'll have to figure out at which setting you want the pizzelle to cook. Quick and simple for the most part, and clean up was a breeze thanks to the nonstick surface.
Bottom Line Yes, I would recommend this to a friend
Images shared by Running Foodie
Pizzelle grid
Images shared by Running Foodie
Jasmine-vanilla pizzelles
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Pros
- Adjustable
- Consistent Results
- Fast
- Non-Stick
Cons
Best Uses
Comments about Chef's Choice International PizellePro Express Bake:
The instructions were to "brush" the unit with oil or butter AFTER heating it for the first time. My bristles MELTED...so I sprayed it with olive oil spray. Also..the instructions said to remove the cookies with a plastic utensil in order not to scratch the surface. My plastic MELTED...so....I became adept at removing using a very narrow frosting spatula. Then.....it worked GREAT!
Pros
- Fast
Cons
Best Uses
- Special occasion cookies
Comments about Chef's Choice International PizellePro Express Bake:
I make pizzelles for my grandchildren. I received a low sugar receipe for my father who is diabetic. The selection of receipes you can find are mind boggling.
Displaying reviews 1-3
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