Chef's Choice - Premium Electric Food Slicer
Features:
- All structural components made of cast aluminum and stainless steel
- Powerful high torque motor with PowerCooling System and gear drive
- Multi-purpose stainless steel blade, diameter approximately 7” (17 cm.)
- Precision slice thickness control slices from deli-thin to approximately 1” thick
- Professional quality at economy price
- Weight: 10.1 lbs
- 100 watts
- Serving tray included
View Chef Choice’s Award Winning Products!
 |
 |
 |
 |
 |
 |
Item: |
Dimensions: |
Weight: |
|---|---|---|
| Premium Electric Food Slicer | Unavailable | 10 lbs |
Daniel D. Friel, Sr. founded the EdgeCraft Corporation in 1984. How he built an enterprise, that in only a few short years has become the world leader in cutting edge technology, is a true American success story. As he neared the end of his 40-year career with the DuPont Company, Friel inventoried his skills. Born in 1920, he had worked as a scientist, development engineer and manager of many diverse businesses. He had done research in a variety of areas including physics, chemistry, optics, electronics and even gravity. He garnered numerous patents for development of sophisticated instruments.
Always enthralled by knife sharpening, Friel included in his list the invention of a truly effective electric knife sharpener that would work on a wide variety of knives, particularly, fine quality gourmet knives. He rescued a 20-year-old set of Gerber knives from a closet. They were a present from his wife June, and to his great frustration, he had never been able to put a satisfactory edge on them.
With fierce determination and a personal deadline of three years to show himself adequate progress on the project, Friel set to work in a basement laboratory and then sought the assistance of other professionals. "They were the nucleus of the EdgeCraft team," recalls Friel. He created thirteen prototypes before he came up with one that satisfied him. Soon after its introduction, the Chef'sChoice Diamond Hone Sharpener earned the acclaim of food experts and chefs worldwide, including Pierre Franey, Jacques Pépin and the late Craig Claiborne.
Friel compares the day he left DuPont to follow his second career to the day he walked away from Johns Hopkins University after earning a bachelor's degree in chemical engineering."Unlike the day I left Johns Hopkins, when I left DuPont I could proceed with the knowledge and confidence gained from some 40 years of hands-on experience," Friel recalls. "I saw a need and I had the confidence that I could deliver." More on Chef's Choice...
We do not require an adult signature for deliveries, but please note that the decision to leave your package without a signature is at the discretion of the delivery person. If you want an item left at your doorstep, the best thing to do is leave a note on your door asking the driver to leave your package with "No Signature Required." Be sure to include your name and tracking number on the note.
Displaying reviews 1-2
Pros
- Powerful
Cons
- Taking it apart to clean
Best Uses
- Deli-Style Cold Cuts
- Slicing Roasts
Comments about Chef's Choice Premium Electric Food Slicer:
I like it so far. When I use it my 18 year old usually comes wanting to do the sliceing for me.
Pros
- Easy to clean
- Good construction
- High quality
Cons
Best Uses
- Slicing food
Comments about Chef's Choice Premium Electric Food Slicer:
I use it to slice food. It was very easy to use as well as clean.
Displaying reviews 1-2
087877610006
Phone orders please mention:
StudentMarket.com, Inc., 8 Faneuil Hall Marketplace, 3rd Floor, Boston, MA 02109
Copyright 2002 - 2009. All rights reserved. Terms of Use